Sample
Menu

#1.

selection of east coast oysters/ shallot onion mignonette/ house hot sauce/ citrus
scallop crudo/ green strawberries/ marcona almond/ serrano ham/ muscat vinegar
yellowfin tuna tataki/ wild ginger potsticker/ spiked avocado/ kabayaki/ yuzu
tuna tartare/ crispy rice/ togarashi mayo/ ponzu
grilled octopus/ salsa verde/ preserved chilli aioli
house cured gravlax/ buckwheat blini/ mustard crème fraiche/ dill
lobster roll/ milk bun/ korean bbq/ slaw/ sesame aioli
grilled or chilled prawns/ old bay/ mrs. taylor’s seafood sauce/ citrus
brown butter crab/ roasted jalapeno sabayon/ chives
organic salmon/ honey-harissa glaze/ cucumber raita/ crisp nori

steak tartare/ warm sourdough/ pickled radish
cured foie gras/ brioche/ fig jam/ onion syrup
lamb neck/ white polenta/ sunchoke / pecorino
braised short rib/ bavarian rye/ pickled red onion/ taleggio
crisp flatbread/ guanciale/ blistered tomato/ stracciatella/ marjoram
chicken shawarma/ crisp pita/ charred pineapple/ black garlic aioli
chicken souvlaki/ smoked honey/ tzatziki
skirt steak taco/ tomatillo salsa/ lime crema/ cotija/ charred scallion
lamb kafta/ whipped feta/ shirazi salsa/ garlic sauce
pulled chicken/ carolina bbq/ creamy slaw/ jalapeno and cheddar biscuits
organic chicken slider/ cucumber pickle/ gruyere/ dill mayo/ brioche roll
t.h.slider/ american cheese/ russian dressing/ sharp dills/ chopped onion/brioche roll

seasonal mushroom fritti/ smoked salt/ truffle aioli
house made cracker/ white bean puree/ heirloom beet salad/ crumbled chevre/aged balsamic
roasted squash/ chipotle/ tostada/ lime crema/ pickled chilli/ coriander
sweet pea falafel/ cucumber – mint salsa/ whipped labneh/ aleppo powder
toasted ciabatta/ house made ricotta/ peperonata/ capers

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