Sample
Menu
#1.
Passed Appetizer
Sample Menu Options
SEAFOOD
- selection of east coast oysters/ shallot onion mignonette/ house hot sauce/ citrus
- scallop crudo/ green strawberries/ marcona almond/ serrano ham/ muscat vinegar
- yellowfin tuna tataki/ wild ginger potsticker/ spiked avocado/ kabayaki/ yuzu
- tuna tartare/ crispy rice/ togarashi mayo/ ponzu
- grilled octopus/ salsa verde/ preserved chilli aioli
- house cured gravlax/ buckwheat blini/ mustard crème fraiche/ dill
- lobster roll/ milk bun/ korean bbq/ slaw/ sesame aioli
- grilled or chilled prawns/ old bay/ mrs. taylor’s seafood sauce/ citrus
- brown butter crab/ roasted jalapeno sabayon/ chives
- organic salmon/ honey-harissa glaze/ cucumber raita/ crisp nori
MEAT
- steak tartare/ warm sourdough/ pickled radish
- cured foie gras/ brioche/ fig jam/ onion syrup
- lamb neck/ white polenta/ sunchoke / pecorino
- braised short rib/ bavarian rye/ pickled red onion/ taleggio
- crisp flatbread/ guanciale/ blistered tomato/ stracciatella/ marjoram
- chicken shawarma/ crisp pita/ charred pineapple/ black garlic aioli
- chicken souvlaki/ smoked honey/ tzatziki
- skirt steak taco/ tomatillo salsa/ lime crema/ cotija/ charred scallion
- lamb kafta/ whipped feta/ shirazi salsa/ garlic sauce
- pulled chicken/ carolina bbq/ creamy slaw/ jalapeno and cheddar biscuits
- organic chicken slider/ cucumber pickle/ gruyere/ dill mayo/ brioche roll
- t.h.slider/ american cheese/ russian dressing/ sharp dills/ chopped onion/brioche roll
VEGETARIAN
- seasonal mushroom fritti/ smoked salt/ truffle aioli
- house made cracker/ white bean puree/ heirloom beet salad/ crumbled chevre/aged balsamic
- roasted squash/ chipotle/ tostada/ lime crema/ pickled chilli/ coriander
- sweet pea falafel/ cucumber – mint salsa/ whipped labneh/ aleppo powder
- toasted ciabatta/ house made ricotta/ peperonata/ capers
It’s never too early to start planning.
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